News

Dear Guests,

We are pleased to inform You that we made our debut in the Michelin guide. The debut was very successful, as we received 2 sets of cutlery. This award will be a mobilization for us to continue hard work for the satisfaction of our guests. We join our sister restaurant Cyrano de Bergerac, which also received this award.
Thank You!!!

Dear Guests,

This year's gala of yellow guidebook Gault & Millau is behind us.

We invite You to try our dry matured beef, minimum 28days of aging. Rib Eye steak and Top Sirloin steak to choose from.